Sol Duc Park Campground, Olympic National Park

Here's Tom in our "kitchen."  We set up a cooking area anywhere we can find a horizontal space.  In this case, our counter is fallen log.  Most of our recipes consisted of boiling water and throwing powder and whatever else we could find (like cans of chicken) into it.  After hiking with backpacks for seven hours, we weren't that fussy about our cuisine.

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last revised: September 11, 2006
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